Cookie Mish Mash Mosh

I love Cookies :D I mean who doesn't!!! This post is about how a slanted oven created a very yummy but oddly shaped mess :P

So cookies, I spent ages searching for a recipe that didn't use brown or Demerara sugar which was a nightmare!!! I found an american recipe which I then had the unfortunate task of translating to metric to fit my awful scales. So I don't really have a brilliant recipe or link for you. But there are many recipes out there. I have now, after making these cookies, got my hand on some light brown sugar, so will maybe make another post devoted to cookies with brown sugar :) So without further ado...cookies!

UNO. Mix an unspecified amount of butter and sugar together, try as hard as possible not to eat any but fail because it is too darn good!

Mixy Mixy!

Add unspecified amount of Flour.

Mixy Mixy!

Add an unspecified amount of eggy eggness!

Mixy Mixy!

Now Chuck pieces of chocolate in!!! Chocolate drops, Chocolate cuttings, Chocolate, Chocolate. As much as you want, but more is definitely better!!! 

Grease a baking tray and put on huge dollops of cookie dough (thats if you have any left after eating almost half of the mixture) Try to keep them evenly spaced apart, but don't worry too much, it all tastes the same in one big cookie. (See Below)

Bake until they are a light brown colour and crispy or doughy!!! (whichever you prefer)

And this is the end product that occurs with a slanted oven!

If all fails and you get a giant cookie mess, chop it up in to whatever shape you like and gobble down as many as possible! Alternatively eat it all in one big blob!